Recipe of Quick Pininyahang Manok

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pininyahang manok. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pininyahang Manok is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pininyahang Manok is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pininyahang manok using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pininyahang Manok:

1. Prepare boneless chicken thighs, cut into cubes
2. Make ready pineapple chunks
3. Get Tomatoes, sliced
4. Take Onions, sliced
5. Get Minced garlic
6. Take Green bell pepper, cut into
7. Make ready Baby carrots
8. Get fresh milk
9. Prepare fish sauce
10. Take Cooking oil

Instructions to make Pininyahang Manok:

1. Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use.
2. Heat oil in a pot and saute minced garlic, onions and tomatoes
3. Add drained chicken and cook until light brown.
4. Add pineapple marinade and fresh milk and simmer for 20 minutes.
5. Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover
6. Add fish sauce and bell pepper and simmer for 5 minutes.
7. Serve and enjoy

So that’s going to wrap this up for this special food pininyahang manok recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!