Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy parmesan baked porkchops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Parmesan Baked Porkchops is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Parmesan Baked Porkchops is something that I have loved my whole life. They’re nice and they look fantastic.
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy parmesan baked porkchops using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Parmesan Baked Porkchops:
- Take 6 large thick boneless porkchops
- Prepare 1 cup grated parmesan cheese
- Prepare 1 cup Italian style breadcrumbs
- Make ready 1/4 cup ranch. dressing mix
- Prepare 1 olive oil
Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table! Mmmm, who's up for some juicy pork chops!?
Instructions to make Easy Parmesan Baked Porkchops:
- Coat porkchops with. Olive oil
- Mix dry ingredients together
- Coat pork chops in dry mixture
- Baked at 375° for 45 mins
This easy dinner idea will satisfy everyone around the table! Mmmm, who's up for some juicy pork chops!? Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork chop meals that no one enjoys. These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted.
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