How to Prepare Award-winning Garlicky Green Beans

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlicky green beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlicky Green Beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Garlicky Green Beans is something which I’ve loved my entire life. They’re nice and they look fantastic.

Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. All Reviews for Buttery Garlic Green Beans. These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp.

To get started with this recipe, we must prepare a few ingredients. You can cook garlicky green beans using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Green Beans:

1. Get 1 quart Green Beans w/ liquid
2. Make ready 1 tbsp Bacon Grease (or favorite oil)
3. Make ready 1 tbsp minced garlic
4. Prepare 3 dash salt
5. Prepare 3 dash ground black pepper

The color problem was fixed, at least they After a too salty green bean casserole one Thanksgiving I was ready to swear off green beans for good. Hi Guys, today I'll show you How to Make Garlic Green Beans quickly. This is a perfect recipe to make at the end of your holiday cooking since it only takes. In lg skillet, saute garlic in butter until light brown.

Instructions to make Garlicky Green Beans:

1. Dump your jar of homegrown (canned or precooked) green beans into a large skillet
2. Add a tablespoon of bacon grease (***this tastes the absolute best) or your favorite oil like olive oil or vegetable oil. Heck go all out and throw some bacon in if you want.
3. Add the minced garlic. Fresh is always best!
4. Dash it with your salt and pepper.
5. Bring to a boil on high heat.
6. Turn the heat down to medium range and simmer until most of the liquid is absorbed. Around 25 minute's.
7. Plate and serve with favorite side! It goes good with this recipe. - - https://cookpad.com/us/recipes/367871-beef-mash-smash
8. Take a photo and dig in!

This is a perfect recipe to make at the end of your holiday cooking since it only takes. In lg skillet, saute garlic in butter until light brown. A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side. I love green these Garlic Parmesan Green Beans. I add butter, garlic and parmesan to freshly steamed green beans.

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