Simple Way to Make Quick Vickys Quick Banoffee Pie, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys quick banoffee pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Quick Banoffee Pie, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Quick Banoffee Pie, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys quick banoffee pie, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. Get pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below
2. Prepare Filling
3. Prepare (heaped) caster / superfine sugar
4. Make ready ripe bananas
5. Get (half cup minus 1 tbsp) full fat coconut milk
6. Make ready Topping
7. Get ripe banana
8. Get (1 & 1/4 cup) coconut cream*
9. Make ready vanilla extract
10. Prepare icing / powdered sugar
11. Prepare cocoa powder or shaved chocolate for garnish

Steps to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir
2. Meanwhile, put the bananas and milk into a blender and puree smooth
3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up
4. Pour quickly into the baked pastry case and set aside to cool - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself
6. Stir in the vanilla and sugar to taste
7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered
8. Spoon the cream over the top
9. Dust lightly with cocoa or shaved chocolate to garnish

So that is going to wrap this up for this exceptional food vickys quick banoffee pie, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!