Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice pancake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Pancake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rice Pancake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rice pancake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pancake:
- Get 2 cups cooked rice (room temperature or from the fridge)
- Prepare 1 handfull of shredded cheddar cheese
- Make ready as needed Salt and black pepper
- Get as needed chicken/beef/mushroom bouillon powder
- Take 4-5 florets broccoli, chopped
- Prepare 2 slices cooked bacon, chopped
- Prepare 2 green onion, sliced
- Make ready 1 egg, lightly beaten
- Take Unsalted butter/olive oil as needed to cook the pancake
Steps to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
So that is going to wrap it up with this exceptional food rice pancake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
