10/12/2020 09:04

Easiest Way to Prepare Favorite 健康黄姜鸡饭 Healthy Biryani Chicken Rice

by Mattie Wilkins

健康黄姜鸡饭 Healthy Biryani Chicken Rice
健康黄姜鸡饭 Healthy Biryani Chicken Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 健康黄姜鸡饭 healthy biryani chicken rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

健康黄姜鸡饭 Healthy Biryani Chicken Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 健康黄姜鸡饭 Healthy Biryani Chicken Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 健康黄姜鸡饭 healthy biryani chicken rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 健康黄姜鸡饭 Healthy Biryani Chicken Rice:
  1. Take 鸡肉 Chicken (250g)
  2. Get 印度长米 Basmati rice (1 cup)
  3. Prepare 红萝卜 Carrot (1/2)
  4. Make ready 洋葱 Onion (1)
  5. Get 蒜米 Minced garlic (1 tablespoon)
  6. Get 肉桂 Cinnamon stick (1)
  7. Take 八角 Star anise (2)
  8. Make ready 黄姜粉,辣椒粉 Turmeric powder, paprika (1 tablespoon each)
  9. Make ready 胡椒粉 Pepper powder
  10. Take 牛油 Butter (1 small cube)
Steps to make 健康黄姜鸡饭 Healthy Biryani Chicken Rice:
  1. 用黄姜粉,辣椒粉,胡椒粉,牛油腌鸡肉5-10分钟 Marinate chicken with turmeric powder, paprika, pepper powder, butter for 5-10mins
  2. 红萝卜切丝,洋葱切丁 Cut carrot into thin slices, cut onion into small cubes
  3. 把所有材料放入电饭锅或压力锅 Put all the ingredients into rice cooker or pressure cooker

So that’s going to wrap it up with this special food 健康黄姜鸡饭 healthy biryani chicken rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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