Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, collard greens batch 20. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Collard Greens Batch 20 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Collard Greens Batch 20 is something that I have loved my whole life.
See more ideas about Collard greens, Collards, Recipes. · Collard greens are a mainstay of Southern soul food. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant. The boxes the ties come in were a big hit, too!
To get started with this recipe, we have to first prepare a few components. You can have collard greens batch 20 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Collard Greens Batch 20:
- Take 2 pounds chopped frozen collards
- Make ready 2 cups beef broth
- Make ready To taste salt
- Make ready 1 tablespoon tomato paste
Add collard greens, and fry until they start to wilt. OK! never made collard greens in my life. This review is for all the novices out there that are scared to make this recipe. Put a Southern-style spin on your next batch of artichoke spread by adding collard greens and a spritz of hot pepper sauce.
Instructions to make Collard Greens Batch 20:
- Bring the beef broth to a boil. Add the collard greens and salt. Cover and simmer for 40 minutes.
- Add the tomato paste and incorporate well. Simmer covered for another 20 minutes.
- Serve i hope you enjoy!!! I served my own self with hot vinegar sauce.
This review is for all the novices out there that are scared to make this recipe. Put a Southern-style spin on your next batch of artichoke spread by adding collard greens and a spritz of hot pepper sauce. A wide variety of collard green options are available to you, such as plastic. Collard greens (or collards) are various loose-leafed plants that belong to the Brassica oleracea species. This beneficial vegetable is related to cabbage, Swiss chard, broccoli, cauliflower.
So that is going to wrap it up with this special food collard greens batch 20 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
