Recipe of Homemade Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:

1. Get olive oil
2. Get Vickys Soy-Free Soy Sauce recipe from my profile
3. Make ready orange bell pepper, deseeded & sliced
4. Take yellow bell pepper, deseeded & sliced
5. Prepare baby plum tomatoes, halved
6. Take mange tout
7. Take baby sweetcorns, thickly sliced
8. Take cabbage, sliced
9. Get salmon fillets
10. Make ready thai sweet chilli sauce

Instructions to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
3. Meanwhile, mix together the oil and soy sauce in a frying pan
4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
5. Split the stir-fry between 4 pre-warmed plates
6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
7. Serve with a drizzle with sweet chilli dipping sauce over the top

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