Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatless enchilada pasta π. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatless Enchilada Pasta π is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meatless Enchilada Pasta π is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have meatless enchilada pasta π using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Enchilada Pasta π:
Get your favorite pasta
Make ready Salt for boiling water
Prepare Olive oil (just enough to coat bottom of pan)
Take onions, chopped
Take green pepper, chopped
Get garlic, minced
Make ready black pepper
Make ready taco seasoning mix
Make ready red enchilada sauce
Make ready Rotel diced tomatoes
Prepare diced green chilis
Get low sodium chicken broth
Prepare Sour cream
Make ready Shredded Mexican cheddar cheese
Instructions to make Meatless Enchilada Pasta π:
Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
Reduce heat and cover pot……
Continue to cook on low heat for 40 minutes, stirring occasionally……
Meanwhile boil your pasta, donβt forget to salt your water!!
Boil pasta until al dente, drain then add to enchilada sauce mixture…..
Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! π€
Top with sour cream and shredded Mexican cheese and enjoy π!!
So that is going to wrap this up for this exceptional food meatless enchilada pasta π recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!