Recipe of Award-winning Green beans with meatballs

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, green beans with meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green beans with meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Green beans with meatballs is something that I have loved my whole life.

Remove the ends from the greens beans and discard; set the green beans aside. Form the beef/ pork mixture into golf ball-size meatballs and place on a sheet pan lined with foil. Soak the bread in milk to soften in a small dish. Place the beef and pork in a mixing bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have green beans with meatballs using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green beans with meatballs:

1. Make ready green beans
2. Get 32 oz green beans
3. Prepare 1 salt
4. Get 1 ground black pepper
5. Make ready meatballs
6. Get 1 lb ground meat
7. Get 1/4 tsp salt
8. Make ready 1 tbsp granulated garlic powder
9. Take 2 tbsp butter
10. Prepare extras
11. Prepare 1 medium red onion chopped
12. Prepare 1/3 tsp red pepper flakes

Finished cooking when meatballs are cooked through. A quick and easy Swedish Meatballs, Mash & Green Beans recipe, from our authentic Swedish cuisine collection. Find brilliant recipe ideas and cooking These Swedish meatballs are pure comfort food: juicy pork, creamy mash, tasty gravy and green beans. You'll liven up the dish in true Scandi style.

Instructions to make Green beans with meatballs:

1. Mix meat, garlic, and salt. Form into a one inch ball and sauté in the butter.
2. When about halfway done add onions cover and cook. When onions are tender about 5 minutes drain the liquid.
3. Add drained green beans. Let cook stirring occasionally. Add red pepper flakes, serve hope you enjoy!

Find brilliant recipe ideas and cooking These Swedish meatballs are pure comfort food: juicy pork, creamy mash, tasty gravy and green beans. You'll liven up the dish in true Scandi style. Top your meatballs with your vegetables and continue to cook for half an hour covered at low temperature. Add the green beans and season generously with salt and pepper. Add the green beans on the side.

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