Recipe of Favorite Enchilada Rojas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, enchilada rojas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enchilada Rojas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Enchilada Rojas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have enchilada rojas using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Enchilada Rojas:

1. Prepare SAUCE…
2. Prepare pulla chiles
3. Get garlic
4. Get roma tomato
5. Get ENCHILADA…
6. Take chicken breasts
7. Take corn tortillas
8. Make ready vegetable oil
9. Get TOPPINGS…
10. Prepare shredded lettuce
11. Make ready minced onion
12. Prepare mexican crumble cheese
13. Take SALSA VERDE…
14. Make ready tomatillos
15. Make ready cilantro
16. Prepare jalapeño
17. Make ready garlic
18. Prepare salt

Instructions to make Enchilada Rojas:

1. Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
2. Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
3. Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
4. In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
5. In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
6. Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
7. Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!

So that is going to wrap it up with this special food enchilada rojas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!