How to Make Any-night-of-the-week 台式炒米粉 Taiwanese Fried Rice Vermicelli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I’ve loved my entire life.

Dry vermicelli into boiling water. 罐頭扣肉炒米粉 Fried Rice Vermicelli with Canned Stewed Pork. 台式金瓜炒米粉 Taiwanese Fried Vermicelli with Pumpkin. 黑胡椒咸猪肉 Black Pepper Salted Pork Belly. Fried White Bee Hoon (Fried White Rice Vermicelli) 炒白米粉 Rice vermicelli are thin noddles made from rice, sometimes also known as rice noodles or rice sticks. They should not be confused with cellophane noodles, which is another type of vermicelli.

To begin with this particular recipe, we have to first prepare a few components. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. Prepare 米粉 Rice vermicelli (150g)
2. Prepare 高丽菜 Cabbage (100g)
3. Take 冬菇 Dried shiitake mushroom (2-4)
4. Prepare 红萝卜 Carrot (Half)
5. Prepare 鲜虾 Shrimp (50g)
6. Make ready 蒜米 Minced garlic (1 tablespoon)
7. Prepare 肉碎(随意) Minced meat (optional)

Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also eating this way. The most economic version is just simple fried mee hoon, and pour with some curry sauce and sambal chili. If you want more luxury version, you can. A wide variety of rice vermicelli options are available to you, such as origin, style. rice vermicelli.

Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
6. 加入鲜虾，翻炒 Add shrimp, keep stirring
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

If you want more luxury version, you can. A wide variety of rice vermicelli options are available to you, such as origin, style. rice vermicelli. Top-ranking products. 咖哩香氣噗鼻的星洲炒米，有爽口彈身的米粉和豐富的材料，令你垂涎欲滴。 韓式炒粉絲 잡채 Korean Style Stir Fried Vermicelli 越式扎肉撈檬 Vietnamese cold Rice-vermicelli with Sausage 蒜蓉粉絲蒸蝦 Steamed Garlic Shrimp with Vermicelli Noodles 生炒糯米飯 Stir Fried Sticky Rice. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl.

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