Recipe of Quick 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

1. Prepare 金瓜 Pumpkin (1 slice)
2. Take 米粉 Rice vermicelli (150g)
3. Get 鸡蛋 Egg (2)
4. Make ready 冬菇 Dried shiitake mushroom (2-4)
5. Take 蒜米 Minced garlic (1 tablespoon)

Instructions to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3. 鸡蛋打散，煎了备用 Stir egg and fry
4. 金瓜切丝 Cut pumpkin into thin slices
5. 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
6. 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry

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