06/07/2020 21:13

Recipe of Quick Grilled Sausage Mostaccioli

by Virginia Fleming

Grilled Sausage Mostaccioli
Grilled Sausage Mostaccioli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled sausage mostaccioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Sausage Mostaccioli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Grilled Sausage Mostaccioli is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook grilled sausage mostaccioli using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Sausage Mostaccioli:
  1. Make ready 5 polish sausages
  2. Make ready 1 box mostaccioli noodles
  3. Prepare 1/4 C fresh oregano; julienne
  4. Take 1 bunch fresh basil; chiffonade
  5. Get 2 cup "Lazy Pasta Sauce"
  6. Take 1 cup grated parmesan
  7. Prepare 1 cup shredded mozzarella
Steps to make Grilled Sausage Mostaccioli:
  1. Cook noodles and set aside. Heat the pasta sauce in a saucepan.
  2. Grill sausage completely; cut into bite size pieces on the bias.
  3. Toss noodles, sausage, cheeses, and herbs together.
  4. Try topping with cheese and/or breadcrumbs with melted butter and broil until topping is bubbly!
  5. Variations; Grilled chicken/steak/pork, rosemary, thyme, shallots, squash, caramelized onions, roasted bell peppers, parsley, jalapeno

So that is going to wrap this up for this special food grilled sausage mostaccioli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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