Steps to Make Quick Parveen’s Green Cabbage (Kobi)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, parveen’s green cabbage (kobi). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parveen’s Green Cabbage (Kobi) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Parveen’s Green Cabbage (Kobi) is something that I’ve loved my entire life.

Hallo Hallo Everyone, Today's recipe is Green cabbage,cauliflower leaf curry,cooked in Manipuri style. Freinds, you can cook it with any type of Fish but. This Green Cabbage Slaw with Almonds and Sesame features scallions and a soy vinaigrette. It's great for barbecues and potlucks.

To get started with this recipe, we have to first prepare a few components. You can have parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parveen’s Green Cabbage (Kobi):

1. Prepare 1 onion chopped
2. Get 1 bell pepper or sweet peppers
3. Make ready 3-4 tiny chili peppers chopped (optional)
4. Take 1 garlic fresh bulb chopped (about seven cloves)
5. Take 1 tablespoon Fresh chopped ginger about
6. Take Half a head of green cabbage from the farmers market finely chopped
7. Take 1 1/2 cup frozen green peas
8. Take MND Mutton spice mix (contains no mutton only spices) (half a packet)
9. Take 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped

Get latest info on Cabbage, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Cabbage prices for buying. Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises.

Steps to make Parveen’s Green Cabbage (Kobi):

1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
2. Add spice mix
3. Add Rao’s sauce
4. Add shredded cabbage.
5. Cook on medium heat with cover stirring occasionally for 10 minutes.
6. Add frozen peas.
7. Cook on medium heat covered for an additional 10 minutes 15 minutes.
8. Garnish with cilantro.
9. Enjoy with basmati brown rice.

The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. Green cabbage is botanically classified as Brassica oleracea var. capitata and is a member of the mustard family.

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