Step-by-Step Guide to Prepare Quick Burrito Enchiladas
by Lillian Brock
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, burrito enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Burrito Enchiladas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Burrito Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have burrito enchiladas using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Burrito Enchiladas:
Take ground beef
Make ready large yellow onions; small dice
Take recipe "Mexican Dry Rub"
Prepare diced tomatoes with green chiles
Make ready salsa
Get refried beans
Take shredded Mexican cheese blend
Get cooked Spanish rice
Make ready large flour tortillas
Make ready Colorado red chile enchilada sauce
Make ready cilantro & lime
Instructions to make Burrito Enchiladas:
Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub"
Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry.
Distribute beans evenly in the middle of each tortilla.
Distribute beef, rice, remaining salsa, and cheese in each tortilla.
Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla.
Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly.
Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese.
Garnish with cilantro and/or lime if desired.
Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,
So that is going to wrap it up for this special food burrito enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!