How to Make Speedy Mexican Steak Street Tacos

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican steak street tacos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Steak Street Tacos is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican Steak Street Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Steak Street Tacos:

1. Get reduced sodium soy sauce
2. Get freshly squeezed lime juice
3. Prepare canola oil, divided
4. Take garlic, minced
5. Get chili powder
6. Make ready ground cumin
7. Take dried oregano
8. Get skirt steak, cut into 1/2-inch pieces
9. Take mini flour tortillas, warmed
10. Make ready diced red onion
11. Prepare chopped fresh cilantro leaves
12. Make ready lime, cut into wedges

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

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