Step-by-Step Guide to Prepare Speedy Quick Green Beans with Bacon

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, quick green beans with bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick Green Beans with Bacon is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick Green Beans with Bacon is something that I have loved my whole life. They’re nice and they look wonderful.

This comfort food makes a fast and delicious side dish! Season to taste with salt and pepper. Divide among serving dishes and crumble the cooked. Up your green bean game with these yummy green beans with bacon.

To get started with this particular recipe, we must prepare a few components. You can cook quick green beans with bacon using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Green Beans with Bacon:

1. Get 1 lb Bacon, chopped
2. Prepare 1 medium Onion, chopped
3. Get 6 cup Fresh green beans, trimmed
4. Take 1 dash Salt, to taste
5. Take 1 dash Pepper, to taste

This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped bacon and sprinkled with black pepper. At the very end you sprinkle on some vinegar or lemon. Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. You can also use frozen green beans for this green beans and bacon recipe.

Steps to make Quick Green Beans with Bacon:

1. Cook bacon and onion in a large skillet over med heat till bacon is done and onion is tender.
2. In a large saucepan add beans and cover with water.
3. Bring beans to a boil and cook uncovered for 8-10 minutes or until desired doneness.
4. Drain beans well and add to the bacon and onions. Toss to coat and salt and pepper to taste.

Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. You can also use frozen green beans for this green beans and bacon recipe. You do not need to defrost the beans, nor do you need to increase. Fresh green beans with chopped bacon, tossed in bacon drippings make an easy, tasty, and surprisingly low-calorie side dish. Looking for a tasty veggie side?

So that is going to wrap this up with this special food quick green beans with bacon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!