10/07/2020 03:48

How to Make Favorite Fluffy Quinoa for Beginners

by Myra Marsh

Fluffy Quinoa for Beginners
Fluffy Quinoa for Beginners

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fluffy quinoa for beginners. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Quinoa for Beginners is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fluffy Quinoa for Beginners is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fluffy quinoa for beginners using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Quinoa for Beginners:
  1. Take 1 cup Quinoa
  2. Get 2 cups water
  3. Prepare 1/8-1/4 tsp salt or as desired
  4. Prepare dash black pepper (optional)
  5. Get sprinkle of seasoning powder or mixed herbs (optional)
Steps to make Fluffy Quinoa for Beginners:
  1. Rinse Quinoa in water three times (or until water is clearer) while rubbing the seeds thru your fingers. This removes the coating that is not good to be digested.
  2. Combine water and Quinoa in a pan or pot and bring it to a boil uncovered in med-high heat.
  3. Once boiling, lower heat to low-medium setting. Sprinkle the salt around. Simmer for about 10 mins or until most of the water is absorbed. Don't cover the pan.
  4. Remove from the stove and cover it with a lid so it can continue cooking. 5-10 minutes.
  5. Transfer to a bowl, add your seasonings while fluffing it with a fork. Serve with a salad or entrée.

So that is going to wrap it up for this special food fluffy quinoa for beginners recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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