Recipe of Homemade Protein Rich Adai Dosa For Breakfast / Dinner

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, protein rich adai dosa for breakfast / dinner. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Protein Rich Adai Dosa For Breakfast / Dinner is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Protein Rich Adai Dosa For Breakfast / Dinner is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:

1. Get Raw Rice
2. Get Idli Rice
3. Make ready Urad Dal
4. Make ready Toor Dal
5. Make ready Chana Dal
6. Take Moong Dal
7. Get Chick pea
8. Make ready generous pinch Hing
9. Prepare Fennel seeds
10. Get as required Red Chillies
11. Take Big Onion – medium sized finely chopped
12. Make ready as per need Coriander leaves and Curry leaves finely chopped
13. Make ready oil and Salt to taste

Steps to make Protein Rich Adai Dosa For Breakfast / Dinner:

1. Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
2. Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
3. Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
4. Serve hot with coconut chutney or avial.
5. MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ginger while grinding.

So that’s going to wrap this up with this special food protein rich adai dosa for breakfast / dinner recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!