Simple Way to Prepare Ultimate Grilled Chilli Buttered Scallops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled chilli buttered scallops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Chilli Buttered Scallops is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Grilled Chilli Buttered Scallops is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Chilli Buttered Scallops:

1. Make ready 1/2 stick Salted butter
2. Prepare 1 tablespoon Olive oil
3. Prepare 3 cloves Minced garlic
4. Make ready 3 Chilli peppers
5. Take to taste Salt and pepper
6. Get Grated parmesan cheese
7. Take 1/2 kg fresh scallops

Steps to make Grilled Chilli Buttered Scallops:

1. Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
2. Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
3. Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
4. Bon appétit!

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