01/10/2020 06:07

Steps to Prepare Perfect Fluffy Quinoa for Beginners

by Luis Brock

Fluffy Quinoa for Beginners
Fluffy Quinoa for Beginners

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fluffy quinoa for beginners. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fluffy Quinoa for Beginners is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fluffy Quinoa for Beginners is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy quinoa for beginners using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Quinoa for Beginners:
  1. Make ready Quinoa
  2. Take water
  3. Get salt or as desired
  4. Prepare black pepper (optional)
  5. Get sprinkle of seasoning powder or mixed herbs (optional)
Instructions to make Fluffy Quinoa for Beginners:
  1. Rinse Quinoa in water three times (or until water is clearer) while rubbing the seeds thru your fingers. This removes the coating that is not good to be digested.
  2. Combine water and Quinoa in a pan or pot and bring it to a boil uncovered in med-high heat.
  3. Once boiling, lower heat to low-medium setting. Sprinkle the salt around. Simmer for about 10 mins or until most of the water is absorbed. Don't cover the pan.
  4. Remove from the stove and cover it with a lid so it can continue cooking. 5-10 minutes.
  5. Transfer to a bowl, add your seasonings while fluffing it with a fork. Serve with a salad or entrée.

So that’s going to wrap it up for this special food fluffy quinoa for beginners recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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