Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quinoa stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quinoa stuffed peppers is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quinoa stuffed peppers is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa stuffed peppers:
- Make ready dry quinoa
- Make ready water
- Get rotel
- Take corn
- Get black beans, rinsed
- Get bag of shredded cheese
- Make ready bell peppers
- Prepare taco seasoning or 1 packet
- Take Optional: cilantro, queso fresco crumbled cheese
Steps to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
So that is going to wrap this up with this exceptional food quinoa stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
