Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan seared pork chop with mustard sauce and green peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pan seared pork chop with mustard sauce and green peppers is something that I have loved my whole life. They are nice and they look wonderful.
Add the pork chops, being careful not to crowd the pan. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Scrape the bottom of the cast iron skillet with the wooden turner to free up any brown bits from the meat.
To get started with this recipe, we must first prepare a few components. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Get 1 pork chop
- Take Green peppers
- Get Whole grain mustard
- Take Heavy cream
- Get Shallots
- Take Butter
Season the pork. the boneless pork chops with salt and pepper on both sides. Preheat the skillet over medium-high heat and spray with nonstick cooking spray. Season both sides of the pork chops with salt and pepper, followed by the smoked paprika and garlic powder. Heat the olive oil in a large skillet over medium-high heat.
Instructions to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
Season both sides of the pork chops with salt and pepper, followed by the smoked paprika and garlic powder. Heat the olive oil in a large skillet over medium-high heat. Flip the pork chops over, reduce the heat to low, and cover the pan. Sear over medium-high heat without moving the pork chop. Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear.
So that is going to wrap it up for this special food pan seared pork chop with mustard sauce and green peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
