Easiest Way to Prepare Homemade Italian Flat String Beans (Green Beans)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, italian flat string beans (green beans). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Flat String Beans (Green Beans) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Italian Flat String Beans (Green Beans) is something that I have loved my whole life.

Taste and adjust seasoning as needed. Transfer to a serving dish and top with.. Green Beans with Glazed Onions Pork. Italian flat beans are a form of bean with broad, flattened pods.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian flat string beans (green beans) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Flat String Beans (Green Beans):

1. Make ready 1 packages Frozen Italian Flat String Beans
2. Get 1 Tomato Sauce
3. Make ready 1 clove Garlic, sliced
4. Take 1 Extra Virgin Olive Oil
5. Take 1 Salt & Pepper

Romano Italian Style Bean Gourmet Flavor Early Riser. Green beans (string beans) with garlic and oil is super simple and makes such a delicious side dish. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Does anyone know where to buy these?

Steps to make Italian Flat String Beans (Green Beans):

1. Place the package of Italian flat string beans in a sauté pan. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in. Cover and let simmer. At least 30 minutes until string beans are tender.
2. If serving as a side…add some extra virgin olive oil, salt and pepper. Serve and yum!
3. If serving as an entree…combine it with penne. Drizzle some extra virgin olive oil. Serve and yum!
4. *My tomato sauce consists of cans of San Marzano Tomatoes, purée, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Does anyone know where to buy these? Obviously can find the green beans but wanted the flat ones. With flat Italian green beans being meatier and wide in size, they do well cooking them on a slow simmer. I used canned beans for this recipe, but We love these green beans served with most any meal and with Thanksgiving around the corner they will make the best side dish to go along with the. » View all varieties of Beans.

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