Recipe of Super Quick Homemade The best Authentic Mexican enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the best authentic mexican enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The best Authentic Mexican enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. The best Authentic Mexican enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook the best authentic mexican enchiladas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The best Authentic Mexican enchiladas:

1. Get potatoes
2. Get guajillo chilies
3. Prepare arbol chilies
4. Prepare corn tortillas
5. Prepare cheese (Oaxaca or fresco)
6. Get garlic
7. Make ready salt
8. Take black peppers
9. Take cumin
10. Prepare cloves
11. Take sour cream
12. Make ready shredded lettuce
13. Prepare pickled jalapenos
14. Take vegetable oil
15. Take onion
16. Prepare diced onion

Instructions to make The best Authentic Mexican enchiladas:

1. Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
2. toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
3. blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
4. Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
5. Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
6. Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
7. Serve 3 or 4 on each plate, topping with potatoes and grated cheese
8. You can add lettuce and pickled jalapenos to the toppings

So that’s going to wrap this up for this exceptional food the best authentic mexican enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!