Simple Way to Make Quick Noodles with Vegetables and Beancurd

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, noodles with vegetables and beancurd. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Noodles with Vegetables and Beancurd is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Noodles with Vegetables and Beancurd is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook noodles with vegetables and beancurd using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Noodles with Vegetables and Beancurd:

1. Prepare 2 rounds of dried noodles
2. Make ready 1 cup dried beancurd skins
3. Make ready 2 small carrots
4. Make ready A few green Beans
5. Prepare A few spears of broccoli
6. Prepare A few baby corns
7. Make ready Sugar Snap Peas
8. Prepare A few Spring onions
9. Get 1/2 teaspoon freshly grated ginger
10. Get 1/2 teaspoon freshly grated garlic
11. Make ready 1 tablespoon fermented chilli bean paste
12. Take 1 splash oil
13. Get A few mint leaves
14. Take 1 wedge of lime

Instructions to make Noodles with Vegetables and Beancurd:

1. Soak the noodles and beancurd skins in hot water to hydrate. The time will depending on the type. but both should be soft but not soggy. Drain and set aside.
2. Wash and prepare the veg and cut into bite sized pieces. Finely slice the greens of the onions to garnish
3. Heat the oil and cook the beancurd skins until hye start to crisp and the edges. Remove from pan and set aside. Cook the garlic and ginger for a minute and add the veggies. This will not take long in the hot wok and don't overcook. Remove from pan and set aside. Add the noodles to hot wok and add the chilli bean paste. Stir until combined and return the veggies and beancurd to the pan.
4. Eat dry or add a little stock to make soup. Serve with a wedge of lime and a sprig of mint.

So that’s going to wrap it up for this exceptional food noodles with vegetables and beancurd recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!