Steps to Make Homemade Noodles with Vegetables and Beancurd

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, noodles with vegetables and beancurd. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Noodles with Vegetables and Beancurd is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Noodles with Vegetables and Beancurd is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook noodles with vegetables and beancurd using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Noodles with Vegetables and Beancurd:

1. Get rounds of dried noodles
2. Make ready dried beancurd skins
3. Make ready small carrots
4. Take green Beans
5. Take spears of broccoli
6. Take baby corns
7. Get Sugar Snap Peas
8. Get Spring onions
9. Get freshly grated ginger
10. Take freshly grated garlic
11. Take fermented chilli bean paste
12. Make ready oil
13. Take mint leaves
14. Take wedge of lime

Steps to make Noodles with Vegetables and Beancurd:

1. Soak the noodles and beancurd skins in hot water to hydrate. The time will depending on the type. but both should be soft but not soggy. Drain and set aside.
2. Wash and prepare the veg and cut into bite sized pieces. Finely slice the greens of the onions to garnish
3. Heat the oil and cook the beancurd skins until hye start to crisp and the edges. Remove from pan and set aside. Cook the garlic and ginger for a minute and add the veggies. This will not take long in the hot wok and don't overcook. Remove from pan and set aside. Add the noodles to hot wok and add the chilli bean paste. Stir until combined and return the veggies and beancurd to the pan.
4. Eat dry or add a little stock to make soup. Serve with a wedge of lime and a sprig of mint.

So that’s going to wrap it up with this special food noodles with vegetables and beancurd recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!