Steps to Prepare Quick Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Take Capsicum/Bell Pepper (lids removed)
2. Get Filling/In a Food Processor
3. Prepare Button Mushrooms
4. Take Small Head Cauliflower (a rice substitute)
5. Prepare Medium Onion
6. Get Garlic
7. Prepare Tomato Paste
8. Get Sweet Long Peppers
9. Make ready Mixed Italian Herbs
10. Take Sweet Paprika
11. Get Cayenne or Hot Chili Powder
12. Prepare Parsley
13. Prepare Salt & Pepper
14. Take For The Baking Tray
15. Make ready X2 Cans Chpped Tomato or Passata
16. Get Parsley
17. Get Salt & Pepper
18. Make ready Olive Oil (to your preference)

Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that is going to wrap this up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!