01/11/2020 20:01

Recipe of Quick Enchiladas Suizas!!

by Polly Dean

Enchiladas Suizas!!
Enchiladas Suizas!!

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, enchiladas suizas!!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enchiladas Suizas!! is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Enchiladas Suizas!! is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have enchiladas suizas!! using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas Suizas!!:
  1. Get salsa
  2. Prepare green jalapeño peppers ( depend how spicy you like)
  3. Make ready tomatillos
  4. Make ready garlic clove
  5. Take small onion
  6. Prepare cilantro
  7. Get chicken bouillon (I used mexican brand Knorr)
  8. Make ready enchilada
  9. Make ready shredded chicken breast
  10. Make ready - 8 corn tortillas
  11. Prepare swiss cheese or mozzarella
  12. Make ready sour cream
Instructions to make Enchiladas Suizas!!:
  1. In a small pan bring to boil the tomatillos and jalapeño peppers.
  2. When they are soft blend it together with the onion, garlic, little bit of cilantro and the chicken bouillon.
  3. Heat a 1 tbsp of oil and put the tortillas on at a time until soft (not too crunchy). Put the chicken in the middle of the tortillas.
  4. Pour the salsa on top, swiss cheese and microwave until the cheese melts about 1 min. Serve with sour cream and onion if desired.

So that’s going to wrap it up with this exceptional food enchiladas suizas!! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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