Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Enchilada Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Enchilada Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Casserole:
- Prepare 2-3 lb Pork Roast
- Take Onion (Chopped)
- Take Onion Soup Mix
- Take Taco Seasoning
- Take Corn Tortillas
- Prepare Enchinada Sauce
- Take Mexican Cheese Mix
- Get Butter
- Make ready Corn (drained)
- Make ready Water
Instructions to make Enchilada Casserole:
- Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
- Preheat oven to 350°F
- When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
- Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
- in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
- Bake for 25 minutes. Take out and let sit 5 minutes.
So that’s going to wrap this up with this exceptional food enchilada casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
