Recipe of Award-winning Vegetarian Oven grilled Pepper
by Rose Watkins
Vegetarian Oven grilled Pepper
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian oven grilled pepper. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Oven grilled Pepper is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Oven grilled Pepper is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian oven grilled pepper using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Oven grilled Pepper:
Take Filling
Make ready 1 dash olive oil
Get 1 pinch onion seeds
Take 1 cup onion, chopped
Get 8 clove garlic, chopped
Get 175 grams minced soy
Get 100 grams zucchini, chopped
Take 100 grams corn
Get 1/2 tsp red chilli powder
Prepare 1/4 tsp turmeric powder
Take 1/2 tsp cumin powder
Get 1/4 tsp tandoori masala powder
Take 2 tbsp tomato paste
Take 1 tsp salt
Prepare 1/2 tsp sugar
Take 20 grams coconut, chopped
Get Base
Take 6 Green Peppers
Get Topping
Get 1/4 cup parmesan cheese, grated
Instructions to make Vegetarian Oven grilled Pepper:
Heat the dash of olive oil and add the onion seeds, stir until you can smell the fragrance of the onion seeds.
Now add the chopped onions and stir till slightly golden. Then add the chopped garlic until light brown.
Add the minced soy and chopped zucchini and fry for about 4 minutes.
Now add the corn and chopped fresh coconut. Then start adding the seasoning.
Add the tomato paste, stir for another 3 minutes. Add salt and sugar according to your own taste. Put on the lid and let it simmer for another 3 minutes.
The filling is ready, now it's time to prepare the peppers by cutting the top off and cleaning out the seeds.
Stuff the filling into the Peppers
Preheat oven to 180°C
Put some olive oil onto the peppers and top it off with the grated Parmesan. Put them back into the oven for 30 minutes.
So that is going to wrap this up with this exceptional food vegetarian oven grilled pepper recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!