Simple Way to Prepare Homemade Mexican Burrito

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican burrito. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Burrito is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mexican Burrito is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Burrito:

1. Prepare Vegetables
2. Get cilantro
3. Take onion
4. Prepare tomatoes
5. Prepare limes
6. Make ready mexican rice
7. Take tomatoes
8. Make ready a small white or yellow onion
9. Take Chicken flavor Bouillon
10. Make ready Jasmyn rice
11. Get Corn oil
12. Make ready Mexican Beans
13. Get full of lard
14. Make ready Sea salt
15. Prepare Pinto beans
16. Prepare To top of the burrito
17. Take shredded monterey chedder cheese
18. Prepare Mexican Crema
19. Make ready Green Mexican Salsa
20. Make ready Must buy
21. Take LARGE flour tortillas
22. Make ready chopped up carne asada

Instructions to make Mexican Burrito:

1. In a small pot put the beans to boil. Add salt as soon as the beans start to boil
2. In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
3. On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
4. To the side chop up all the vegetables
5. In another skillet cook asada until Brown.
6. On the flour tortillas add a bit of everything you just cooked and chopped up.
7. Add the extras
8. Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.

So that is going to wrap it up for this exceptional food mexican burrito recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!