Recipe of Perfect Simple Potato Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simple potato curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Potato Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple Potato Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have simple potato curry using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Simple Potato Curry:

1. Prepare 3 large potatoes
2. Prepare 1 large onion chopped finely
3. Prepare 1 teaspoon ginger garlic paste
4. Prepare 1 teaspoon Dry spices:
5. Get Turmeric, red chilli, coriander
6. Prepare Salt to season
7. Make ready 1 pinch asafoetida/hing(Optional)
8. Prepare 1 large green chilli chopped finely
9. Get Water as needed (about 1 cup)
10. Take Handful freshly chopped coriander leaves
11. Take 1 tablespoon crushed dry fenugreek leaves/Curry methi(optional)
12. Take 1 tablespoon vegetable oil
13. Get 1 Bay leaf

Steps to make Simple Potato Curry:

1. Heat oil in a wok
2. Add the asafoetida, chopped onion, Bay leaf,green chilli and ginger garlic paste(if using freshly chopped ginger-garlic the flavours are better)
3. Sauté the ingredients for two minute on medium heat
4. Use this time to peel and slice the potatoes in thin roundels (you may chop the way you want)
5. Now add the potatoes, salt and all the dry spices
6. Toss well and sauté for 2 minutes
7. Once the potatoes are well coated with the spices, add the water and bring the curry to a boil
8. Once boiling, reduce heat and cook covered until the potatoes are cooked but not broken
9. Now add the dry fenugreek leaves and coriander leaves
10. Toss well and take off heat now and transfer the curry to a bowl(I like my potato curry to be cooked but not very soft and mushy, however you may choose to cook it a little more)
11. Serve potato curry with flat breads(rotis/naan/Parathas, etc) or with rice and daal
12. Enjoy!
13. Tip: asafoetida kind of combines or brings together all the flavours in addition to the health benefits. You may choose not to use it if it’s not handy in your kitchen
14. Tip: reduce or increase the spice levels as per your choice

So that’s going to wrap it up with this special food simple potato curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!