Simple Way to Make Quick ☆ Green Bean Casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ☆ green bean casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

☆ Green Bean Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. ☆ Green Bean Casserole is something which I’ve loved my whole life.

Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Here is a delicious way to make French's Green Bean Casserole.

To get started with this particular recipe, we have to prepare a few components. You can have ☆ green bean casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ☆ Green Bean Casserole:

1. Make ready 1 1/2 lb Green beans (Fresh or Frozen)
2. Get 3 tbsp Butter
3. Take 1/2 Yellow onion - diced
4. Get 6 slice Bacon - diced
5. Prepare 1 can Cream of Chicken soup
6. Prepare 1/2 cup Sour cream
7. Get 6 dash Fresh black pepper
8. Prepare 8 oz Cheddar cheese - shredded
9. Prepare 1 packages French Onions

Creamy, flavorful and prepared with a rich mushroom gravy made from scratch. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like.

Steps to make ☆ Green Bean Casserole:

1. Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
2. While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
3. In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
4. Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)

For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. This green bean casserole is a family tradition.

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