Recipe of Perfect Guaranteed Great Game Day Chunky Crock Pot Chilli
by Henrietta Curtis
Guaranteed Great Game Day Chunky Crock Pot Chilli
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, guaranteed great game day chunky crock pot chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can have guaranteed great game day chunky crock pot chilli using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guaranteed Great Game Day Chunky Crock Pot Chilli:
Make ready ground chuck or leaner ground meat
Prepare large green bell pepper, diced
Get large green zucchini, peeled or unpeeled & diced
Prepare large yellow, white or red onion, peeled & diced
Make ready baby carrots, cut in half lengthwise then diced or 1 large carrot, peeled & diced small
Get celery, cut in half lengthwise & diced
Prepare can of tomato juice (you may not need all this)
Get small cans of kidney beans, drained & rinsed (I use 2 dark red & 2 light red)
Make ready or so of diced tomatoes, undrained
Take small can of tomato paste, not puree (optional but adds alot of flavor)
Get level tbs of baking cocoa powder, unsweetened
Prepare or 2 tbs of chilli powder, not chilli seasoning mix in an envelope
Make ready dried parsley flakes, u can use fresh also
Make ready or 3 tbs of dried oregano (I use 3)
Make ready garlic powder, not garlic salt
Take course ground black pepper or regular ground black pepper if its all u have
Take salt, to taste but be careful not to use too much if using the bouillon cubes
Take each beef bouillon cubes, optional but it add alot of flavor
Make ready white sugar (optional)
Instructions to make Guaranteed Great Game Day Chunky Crock Pot Chilli:
Brown ground beef in a skillet on stove, drain grease/fat, add to crock pot, add all herbs, spices, cocoa powder & bouillon cubes to crock pot also
Sauté carrots, onions, zucchini, celery, peppers on stove until half done or until semi-soft, drain any oil/grease & add to crock pot
Add tomato paste if u are using it, stir through with the the meat & veggie mixture in the crock pot, add undrained tomatoes, add beans & stir through again
Open can of tomato juice, add to crock pot making sure to cover all mixture in the crock pot but be sure not to over fill the crock pot, stir through to combine everything
Cook in crock pot on low for about 4-6 hours or less or maybe even longer until done… I think this all depends on the crock pot and how thick or thin u like your chilli… When done serve as in for the big game or any meal… If u like toppings I would recommend some, sour cream, shredded cheese, crackers, corn chips or even hot sauce…
Just a couple little tips to help u out::::: This makes alot of chilli…my crock pot is about a 6-7 quart pot… U can also make this on the stove if u would like, cook it on medium or even low if u like, just simmer until done and make sure to stir so it doesn't stick or burn… Another thing I'd like to say is this recipe seems complicated because of all the ingredients, its not & well worth the effort!! Its also very versatile when it comes to the spices… If u don't like something don't add it, if u want to add more of something go for it… This is just based on my & my families taste… Feel free to adjust or add or leave out anything u want but I hope u try it this way! It really is deliciousness!!
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