Easiest Way to Make Speedy Bangali maacher jhol (simple bengal fish curry)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something that I have loved my whole life.

bengali.fish ist Ihre erste und beste Informationsquelle über bengali Hier finden Sie auch weitere interessante Links. Wir hoffen, dass Sie bei Ihrer Suche erfolgreich sind! Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki.

To begin with this recipe, we must first prepare a few ingredients. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):

1. Make ready rohu fish (peeled and de scaled)
2. Prepare potatoes (cut in wedges)
3. Take onion (cut in slices)
4. Get green chilies
5. Get Turmeric powder
6. Get tbspCumin powder
7. Prepare Ginger paste
8. Make ready Salt
9. Make ready Mustard oil
10. Get bay leaf(optional)

Maachly curry (Simple Fish curry) is the most staple food in every bengali family. A simple and light fish curry for summer in a bengali style. Hope you will like it Do share subscribe & like my channe Thank you Music: Over N Over. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.

Steps to make Bangali maacher jhol (simple bengal fish curry):

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

Hope you will like it Do share subscribe & like my channe Thank you Music: Over N Over. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can Made in every Bengali Household, it is perfect for our everyday meals. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.

So that is going to wrap this up with this special food bangali maacher jhol (simple bengal fish curry) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!