Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb fajitas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Low-Carb Fajitas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Low-Carb Fajitas is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Fajitas:
- Take 2 skinless chicken breasts
- Take 1 tsp ground cumin
- Get 1 cup fresh coriander
- Make ready dash fresh lemon juice
- Make ready 2 tbsp Nando's peri peri sauce (medium)
- Get 1 brown onion, diced
- Make ready 2 tomatoes, diced
- Make ready 1 iceberg lettuce
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that is going to wrap this up with this special food low-carb fajitas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
