Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Black Bean Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Enchiladas:
- Take black beans, slightly drained
- Make ready refried beans, I used vegetarian kind
- Get salsa
- Get enchilada sauce
- Get chopped onion
- Get garlic, chopped
- Get tortillas
- Get shredded Mexican cheese
- Take sour cream
- Take taco seasoning
Steps to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that’s going to wrap it up for this special food black bean enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
