Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, low-carb fajitas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Fajitas is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Low-Carb Fajitas is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Fajitas:
- Make ready skinless chicken breasts
- Prepare ground cumin
- Get fresh coriander
- Prepare fresh lemon juice
- Get Nando's peri peri sauce (medium)
- Take brown onion, diced
- Get tomatoes, diced
- Take iceberg lettuce
Steps to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that’s going to wrap it up for this special food low-carb fajitas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
