Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low-Carb Fajitas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Low-Carb Fajitas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Fajitas:
- Get skinless chicken breasts
- Get ground cumin
- Get fresh coriander
- Prepare fresh lemon juice
- Take Nando's peri peri sauce (medium)
- Make ready brown onion, diced
- Make ready tomatoes, diced
- Prepare iceberg lettuce
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that is going to wrap it up with this exceptional food low-carb fajitas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
