by Ina Morales
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. This post may contain affiliate links. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you like or don't like. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.
Mexican meatloaf is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mexican meatloaf is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican meatloaf using 11 ingredients and 4 steps. Here is how you can achieve it.
This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa. The results are a mouthwatering meal! I had a lifelong aversion to meatloaf up until the past couple years. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe.
I had a lifelong aversion to meatloaf up until the past couple years. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Meatloaf is traditionally made with breadcrumbs and ketchup and spices like salt, pepper, maybe a little oregano. THIS meatloaf swaps out those ingredients for crumbled Fritos. This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder.
So that is going to wrap it up for this exceptional food mexican meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!