Recipe of Any-night-of-the-week My Mexican chimmichangers. With Mexican white Sauce. 😘

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mexican chimmichangers. with mexican white sauce. 😘. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Take 3 Chicken breasts
2. Take 175 g Cup Monteray jack cheese
3. Get 4 oz can mild chillies. Or 2 fresh green chillies
4. Get 1/2 Tsp ground Cumin
5. Take 1 Cup Mexican White Sauce
6. Take to Taste Salt n Pepper
7. Get 4 floured Tortillas
8. Prepare Butter for Brushing
9. Take Salsa for Serving
10. Take Preheat oven on 180°C / 400F

Instructions to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
7. Serve with salsa and a few jalepenos on top.

So that’s going to wrap it up with this exceptional food my mexican chimmichangers. with mexican white sauce. 😘 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!