Steps to Make Quick Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

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A simple but delightful plant based curry option](https://img-global.cpcdn.com/recipes/e160ae3c35b0256b/751x532cq70/aloo-matar-north-indian-style-potato-pea-curry-a-simple-but-delightful-plant-based-curry-option-recipe-main-photo.jpg)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

1. Make ready cooking oil
2. Make ready large onion (diced)
3. Make ready chopped tomatoes / 3-4 tomatoes chopped
4. Get vegetable stock
5. Prepare garlic, minced
6. Prepare chilli (finely chopped)
7. Prepare ginger paste
8. Prepare turmeric powder
9. Get cumin powder
10. Make ready red chilli powder (mild)
11. Make ready garam masala
12. Take ground peanuts
13. Get Salt
14. Take Potatoes (medium) - roasted or par boiled
15. Take peas

Instructions to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread

So that is going to wrap this up for this special food aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!