Easiest Way to Make Award-winning My Mexican chimmichangers. With Mexican white Sauce. 😘

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my mexican chimmichangers. with mexican white sauce. 😘. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Get Chicken breasts
2. Get Cup Monteray jack cheese
3. Prepare can mild chillies. Or 2 fresh green chillies
4. Prepare ground Cumin
5. Get Mexican White Sauce
6. Make ready Salt n Pepper
7. Take floured Tortillas
8. Prepare Butter for Brushing
9. Prepare Salsa for Serving
10. Get Preheat oven on 180°C / 400F

Steps to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
7. Serve with salsa and a few jalepenos on top.

So that is going to wrap this up for this exceptional food my mexican chimmichangers. with mexican white sauce. 😘 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!