Steps to Prepare Ultimate Chinese Green Beans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese green beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Green Beans is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chinese Green Beans is something which I’ve loved my entire life. They are nice and they look wonderful.

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the sugar, oyster sauce, and soy sauce. Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water. Drain and plunge into cold water, drain again.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese green beans using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Green Beans:

1. Take 2 cup fresh green beans, trimmed and washed
2. Get 1/3 cup low sodium soy sauce
3. Make ready 1/2 cup packed brown sugar
4. Prepare 1/2 tsp ground ginger or 1 tsp. fresh
5. Take 2 clove garlic, minced
6. Take 1 sesame seeds

The secret to delicious Chinese green beans is sautéing them until tender-crisp and not a second longer. The tasty sauce - garlic, soy sauce and honey - is wonderfully flavorful. Set a shallow serving dish near the stove, too. CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS Choose young, fresh green beans that are all about the same size for this dish.

Steps to make Chinese Green Beans:

1. Place green beans in saucepan. Add about a half a cup of water, steam for about 15 minutes on medium or until they are almost done.
2. While they are cooking, in a small sauce pan add soy sauce, brown sugar, ginger, and garlic. Cook on medium for 5 minutes. Turn off heat until green beans are done.
3. When green beans are done, drain the water. Add sauce and simmer for 5 minutes. Top with sesame seeds.

Set a shallow serving dish near the stove, too. CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS Choose young, fresh green beans that are all about the same size for this dish. It think it is easier to start out stirring the beans with tongs and. In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through.

So that’s going to wrap this up for this exceptional food chinese green beans recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!