18/10/2020 15:10

Recipe of Quick Easy Poppy Seed Tilapia

by Jim Carr

Easy Poppy Seed Tilapia
Easy Poppy Seed Tilapia

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy poppy seed tilapia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Poppy Seed Tilapia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Poppy Seed Tilapia is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy poppy seed tilapia using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Poppy Seed Tilapia:
  1. Make ready 6 tilapia filets
  2. Prepare 1 bottle poppy seed dressing
  3. Take 2 tbsp parsley
  4. Take 1 tsp ground white pepper
  5. Prepare 1 tsp onion powder
  6. Make ready 1 tsp poppy seeds
  7. Take 1 sea salt
  8. Take 1 EVOO; as needed
Steps to make Easy Poppy Seed Tilapia:
  1. Marinate fish in poppy seed dressing for up to 8 hours, depending on acidic content from citric acid or vinegar. Reserve enough dressing to glaze the filets during cooking.
  2. Rinse and pat dry. Drizzle EVOO over the filets. Season with onion powder, pepper, and salt.
  3. Bake at 400° for approximately 4-5 minutes or until thermometer reaches 145° and flesh is opaque.
  4. Garnish with parsley and poppy seeds.
  5. Variations; Lime, lemon, tarragon, caramelized onions or shallots, roasted bell peppers, sesame seeds, other dressings

So that is going to wrap it up with this special food easy poppy seed tilapia recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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