How to Prepare Favorite Greens Medley II

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, greens medley ii. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greens Medley II is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Greens Medley II is something that I’ve loved my entire life.

Toss vegetables together in a medium bowl. In a medium saute pan, heat the butter and water together over medium heat. Add the vegetables to the pan and turn the heat to medium high. Combine olive oil, garlic, sage, salt and black pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook greens medley ii using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greens Medley II:

1. Get 2 pounds collard greens
2. Take 2 pounds kale
3. Make ready 2 pounds green cabbage
4. Take 1 tablespoon sugar
5. Get 1 teaspoon salt
6. Take 1 tablespoon apple cider vinegar unfiltered with the mother
7. Make ready 8 ounces smoked pork neckbones
8. Make ready 5 quarts water

Name The Medley Producer Medley series. See recipes for Summer Vegetable Medley, Squash Medley too.. orange, yellow & green bell peppers, cut into . Greens Medley II collard greens • kale. Spray a large skillet with cooking spray and add tomatoes.

Instructions to make Greens Medley II:

1. Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
2. Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
3. Wash and chop them kale. Add to the pot with the cabbage and collards.
4. Boil another 30 minutes. Stir occasionally.
5. Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.

Greens Medley II collard greens • kale. Spray a large skillet with cooking spray and add tomatoes. Stir in mushrooms, squash and zucchini. This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are seasoned with garden-fresh herbs.

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