Simple Way to Prepare Ultimate Green Chili Mac &Cheese

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green chili mac &cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm. The Roaring Fork green chile mac & cheese recipe uses so little cheese, it must be a misprint. I too tasted the Roaring Fork green chili mac n cheese, purchased the cookbook, and was disappointed.

Green Chili Mac &Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Green Chili Mac &Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Chili Mac &Cheese:

1. Take 1 Tabs oil
2. Make ready 1/4 cup diced red bell pepper
3. Get 1/2 cup sweet kernel corn
4. Prepare 2 ounces diced red onion
5. Get 6 tsps finely chopped garlic
6. Get 2 cups cooked macaroni
7. Prepare 6 green chilies, roasted, seeded, peeled and pureed
8. Prepare (Above…I used 1 small can hot and 1 big can mild)
9. Prepare 2/3 cups grated hot pepper jack cheese
10. Take 8 tablespoons heavy cream
11. Get 1/8 teaspoon each salt and pepper to taste

But for all intents and purposes, I'm going the green chili mac and cheese route with you today. There are tons of low carb mac and cheese recipes using cauliflower on the interwebs these days. Chili mac has to be pretty incredible for me to want to make it again. And since mac and cheese is always a favorite, I was especially insterested in a new spicy twist on that simple dish.

Steps to make Green Chili Mac &Cheese:

1. In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
2. Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
3. Ready in 25 minutes
4. Serves 6 or more if used as a side, otherwise around 4 as main dish.

Chili mac has to be pretty incredible for me to want to make it again. And since mac and cheese is always a favorite, I was especially insterested in a new spicy twist on that simple dish. Green chilies are perfect as they add heat, but no so much that your mouth is burning. Something about that automatically elevates mac and cheese into something a little more elegant. This Green Chili White Cheddar Mac and Cheese is an easy, cheesy family favorite!

So that’s going to wrap this up for this exceptional food green chili mac &cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!