Simple Way to Make Favorite Green peas and meat stew - bazella w riz

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green peas and meat stew - bazella w riz. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve the stew as is with pita bread or along side white rice. "Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood. Pasta, meat, traditional recipes, and desserts. This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli.

Green peas and meat stew - bazella w riz is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Green peas and meat stew - bazella w riz is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green peas and meat stew - bazella w riz:

1. Take 2 cans mixed peas and carrots, 450 grams/can
2. Prepare 300 g round beef, cut into small cubes
3. Get 1 medium onion, finely chopped
4. Prepare 2 cloves garlic, crushed
5. Get 2 tablespoons tomato paste, dissolved in 1 cup water
6. Get 2 tablespoon vegetable oil
7. Take 1 1/2 teaspoons salt
8. Make ready 1/2 teaspoon black pepper

Bazilla w Riz is one of the many popular Lebanese stews, we call "Yakhni". To make this prominently meat based dish vegetarian, the meat needs to be substituted with plant-based protein. There are plenty of vegetarian/ vegan substitutes in the market right now that can be used in this recipe. It's no secret that Lebanese dishes have my heart but let me tell you, I'm absolutely head over heals with this stew right here and it is definitely made My first time making Lebanese stew was also the first time I used an instant pot.

Instructions to make Green peas and meat stew - bazella w riz:

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

There are plenty of vegetarian/ vegan substitutes in the market right now that can be used in this recipe. It's no secret that Lebanese dishes have my heart but let me tell you, I'm absolutely head over heals with this stew right here and it is definitely made My first time making Lebanese stew was also the first time I used an instant pot. Let me tell you, once you cook with an instant pot or a pressure cooker. You won't miss the meat in this vegetarian dinner. Print Recipe Thai beef salad with onions Prep minsCook minsTotal mins Course: PlaceCuisine: Healthy and gourmet meal idea, Healthy eatingKeyword: Meat Bazella w Riz (Green Pea stew with Beef & Potatoes) - Mediterranean Eatz.

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